In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 0.082 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Egg custards, dry mix, prepared with whole milk.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water	73.45 g	73.45%
Energy (calorie)	122 kcal
Energy (joule)	512 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	4 g	4%
Ash	0.97 g	0.97%
Carbohydrate, by difference	17.6 g	17.6%
Fiber, total dietary	0 g
Sugars, total	4.82 g	4.82%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	4.63 g	4.63%
Maltose	0 g
Galactose	0 g
Calcium, Ca	139 mg	0.14%
Iron, Fe	0.34 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	130 mg	0.13%
Potassium, K	207 mg	0.21%

Nutrients in Egg custards, dry mix, prepared with whole milk